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Publications by Katja Zorn
Enzymatically Modified Shea Butter and Palm Kernel Oil as Potential Lipid Drug Delivery Matrices
European Journal of Lipid Science and Technology
Biotechnology
Chemistry
Industrial
Food Science
Manufacturing Engineering
Related publications
Palm Oil and Palm Kernel Oil: Versatile Ingredients for Food Applications
Journal of Oil Palm Research
Renewable Energy
Crop Science
Food Science
Sustainability
Biomaterials
Agronomy
the Environment
An Analysis of Price and Volatility Transmission in Butter, Palm Oil and Crude Oil Markets
Agricultural and Food Economics
Agricultural
Economics
Econometrics
Food Science
Biological Sciences
Dynamics of Polymorphic Transformations in Palm Oil, Palm Stearin and Palm Kernel Oil Characterized by Coupled Powder XRD-DSC
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Bioresponsive Matrices in Drug Delivery
Journal of Biological Engineering
Biomedical Engineering
Environmental Engineering
Cell Biology
Molecular Biology
Lipid Modified Triblock PAMAM-based Nanocarriers for siRNA Drug Co-Delivery
Biomaterials
Mechanics of Materials
Biophysics
Biomaterials
Bioengineering
Composites
Nanoscience
Nanotechnology
Ceramics
Biobased Polyurethane From Palm Kernel Oil-Based Polyol
Enzymatically Interesterified Hybrid Palm Stearin as an Alternative to Conventional Palm Stearin
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Chemical Analyses of Palm Kernel Oil-Based Polyurethane Prepolymer
Materials Sciences and Applications
Epoxidation of Palm Kernel Oil-Based Crude Oleic Acid
Advanced Materials Research
