Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Katleen Coudijzer
Influence of Milk Fatty Acid Composition and Process Parameters on the Quality of Ice Cream
Dairy Science and Technology
Biochemistry
Food Science
Related publications
Production, Quality and Fatty Acid Composition of Milk of Serbian White Goat
Archiv für Tierzucht/Archives Animal Breeding
Genetics
Food Animals
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
The Effects of Maternal Omega-3 Fatty Acid Supplementation on Breast Milk Fatty Acid Composition
Acta Pharmaceutica Sciencia
Pharmaceutical Science
Preparation and Quality Characterization of Soy Milk Based Non-Dairy Ice Cream
International Journal of Food and Allied Sciences
Functional Properties of a Strawberry Ice Cream Based on Donkey Milk and Lactic Acid Bacteria
Nutrition & Food Science International Journal
Influence of Colostrum on the Characteristics of Ice Cream
Food and Nutrition Sciences
Influence of Milk Thistle Shot on Quality Parameters of the Sour-Milk Beverage
EUREKA: Life Sciences
Irrigation Regime and Organic Fertilizers Influence on Oil Content and Fatty Acid Composition of Milk Thistle Seeds
Agronomy Journal
Agronomy
Crop Science
Analysis of Breast Milk Fatty Acid Composition Using Dried Milk Samples
International Breastfeeding Journal
Gynecology
Child Health
Pediatrics
Perinatology
Obstetrics
Fatty Acid Composition of Milk During a Hot Summer
Nihon Chikusan Gakkaiho