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Publications by Katrin Scheibner
Fatty Acid Chain Shortening by a Fungal Peroxygenase
Chemistry - A European Journal
Organic Chemistry
Catalysis
Chemistry
Related publications
Purification of Homogeneous Forms of Fungal Peroxygenase
Biotechnology Journal
Applied Microbiology
Biotechnology
Molecular Medicine
Medicine
Estimation of Short-Chain Fatty Acid Production From Protein by Human Intestinal Bacteria Based on Branched-Chain Fatty Acid Measurements
FEMS Microbiology Ecology
Applied Microbiology
Biotechnology
Ecology
Microbiology
Short Chain Fatty Acid Absorption by the Human Large Intestine.
Gut
Gastroenterology
Hepatic Fatty Acid Uptake Is Regulated by the Sphingolipid Acyl Chain Length
Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids
Cell Biology
Molecular Biology
General Properties, Fatty Acid and Sterol Composition of Shortening for Frying or Spraying
Eiyo To Shokuryo
Visualizing the Chain-Flipping Mechanism in Fatty-Acid Biosynthesis
Angewandte Chemie
Visualizing the Chain-Flipping Mechanism in Fatty-Acid Biosynthesis
Angewandte Chemie - International Edition
Catalysis
Chemistry
Identification of a Dioxin-Responsive Oxylipin Signature in Roots of Date Palm: Involvement of a 9-Hydroperoxide Fatty Acid Reductase, Caleosin/Peroxygenase PdPXG2
Scientific Reports
Multidisciplinary
The Branched-Chain Fatty Acids of Ox Fat. 1. The Isolation From Ox Suet of a C17branched-Chain Saturated Fatty Acid
Biochemical Journal
