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Publications by Katrine L. Bøgh
Digested Ara H 1 Loses Sensitizing Capacity When Separated Into Fractions
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Related publications
Epitope Mapping of 2S Albumins and Comparison of Ara H 2, Ara H 6 and Ara H 7 From Peanut
Journal of Allergy and Clinical Immunology
Allergy
Immunology
A Phase 1 Study of Heat/Phenol Killed, E. Coli-Encapsulated, Recombinant Modified Peanut Proteins Ara H 1, Ara H 2, and Ara H 3 (EMP-123) for the Treatment of Peanut Allergy
Journal of Allergy and Clinical Immunology
Allergy
Immunology
Ara H 6 Complements Ara H 2 as an Important Marker for IgE Reactivity to Peanut
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
The NMR Structure and IgE Epitopes of Ara H 1 Leader Sequence
Journal of Allergy and Clinical Immunology
Allergy
Immunology
The Eff Ect of Thermal Treatment on Antioxidant Capacity and Pigment Contents in Separated Betalain Fractions
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
Antiplasmin Activity of Electrophoretically Separated Human Serum Fractions
Journal of Clinical Pathology
Medicine
Forensic Medicine
Pathology
When Somebody Loses Weight, Where Does the Fat Go?
British Medical Journal
Medicine
In Vitro Evaluation of Digestive and Endolysosomal Enzymes to Cleave CML-modified Ara H 1 Peptides
Food Science and Nutrition
Food Science
Structure and Function of the Peanut Panallergen Ara H 8
Journal of Allergy and Clinical Immunology
Allergy
Immunology
