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Publications by Katsuaki OHASI

Effect of Sugars on Decomposition and Browning of Vitamin C During Heating Storage.

Nippon Shokuhin Kagaku Kogaku Kaishi

English

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Changes in Provitamin a and Vitamin C Contents of Loquat Fruit During Storage.

journal of the japanese society for cold preservation of food

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Suppressive Effect of ATP Contained in Muscle on the Browning of Amberjack Seriola Dumerili Dark Muscle During Frozen Storage

Nippon Suisan Gakkaishi

Aquatic Science

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The Effect of Storage Method on the Vitamin C Content in Some Tropical Fruit Juices

Trends in Applied Sciences Research

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Studies on Browning Reaction Products From Reducing Sugars and Amino Acids

NIPPON SHOKUHIN KOGYO GAKKAISHI

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Effect of Vitamin B and Sodium Chloride on the Oxidation of Vitamin C

Eiyo To Shokuryo

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Effect of Vitamin C Supplementation on Gingival Bleeding

Padjadjaran Journal of Dentistry

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Expression of Ethylene Response Factor Genes During Fresh-Cut Lotus Root Storage and Browning

Journal of the American Society for Horticultural Science

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Effect of Sample Type, Centrifugation and Storage Conditions on Vitamin D Concentration

Biochemia Medica

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Study on the Effects of Longan Fruit Dipping in Chlorine Dioxide on Pericarp Browning and Quality During Cold Storage

International Journal of GEOMATE

Geotechnical Engineering

Engineering Geology

Environmental Engineering

English