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Publications by Katsuhiko IKEBE
Contents of 17 Metal Elements in Food Determined by Inductively Coupled Plasma Atomic Emission Spectrometry-Meat and Meat Products-
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Contents of 17 Metal Elements in Food Determined by Inductively Coupled Plasma Atomic Emission Spectrometry
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
