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Publications by Katsuhiko KITAMOTO

Isolation of Sake Yeasts Producing No Urea Without Mutagenesis Treatment

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

Inorganic Components in Rice Germ Affecting Reduction of Amino Acid Content in Sake Moromi Mash.

JOURNAL OF THE SOCIETY OF BREWING,JAPAN

English

Introduction and Expression of cDNA Encoding Aspergillus Oryzae ^|^alpha;-Amylase to Sake Yeast

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English