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Publications by Katsuhisa Kuramochi
Adzuki Resistant Starch Lowered Serum Cholesterol and Hepatic 3-Hydroxy-3-Methylglutaryl-CoA mRNA Levels and Increased Hepatic LDL-receptor and Cholesterol 7α-Hydroxylase mRNA Levels in Rats Fed a Cholesterol Diet
British Journal of Nutrition
Medicine
Nutrition
Dietetics
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The Novel Cholesterol-Lowering Drug SR-12813 Inhibits Cholesterol Synthesis via an Increased Degradation of 3-Hydroxy-3-Methylglutaryl-Coenzyme a Reductase
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Plasma and Liver Cholesterol Levels in Rats Fed Japanese Margarine
Eiyo To Shokuryo
Suppression of Serum Cholesterol Levels in Mice by Adzuki Bean Polyphenols
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Leoligin, the Major Lignan From Edelweiss, Inhibits 3-Hydroxy-3-Methyl-Glutaryl-CoA Reductase and Reduces Cholesterol Levels in ApoE −/− Mice
Journal of Molecular and Cellular Cardiology
Cardiovascular Medicine
Molecular Biology
Cardiology
Effects of Brewer's Yeast Cell Wall on Serum Lipid Levels in Rats Fed a High Cholesterol and Fat Diet.
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Egg Yolk and Serum-Cholesterol Levels: Importance of Dietary Cholesterol Intake
BMJ
Serum and Liver Cholesterol Levels of Rats and Mice Fed Soy-Bean Protein or Casein.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Total Cholesterol and LDL Levels Decrease Before Rheumatoid Arthritis
Annals of the Rheumatic Diseases
Immunology
Molecular Biology
Biochemistry
Rheumatology
Allergy
Genetics
HDL Cholesterol, LDL Receptor Activity and Response to Dietary Cholesterol
Atherosclerosis
Cardiovascular Medicine
Cardiology
