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Publications by Katsuko HOSODA
Studies on the Preparation and Evaluation of Kijitsu, the Immature Citrus Fruits. IV. Biological Activities of Immature Fruits of Different Citrus Species
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Related publications
Studies on the Preparation and Evaluation of Kijitsu, the Immature Citrus Fruits. I. : Evaluation of the New Drying Method
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Determination of Flavanone Glycosides in Various Peels of Citrus Fruits, Immature Citrus Fruits and Chinese Medicinal Prescriptions Containing These Crude Drugs by Using Capillary Electrophoresis.
Bunseki Kagaku
Analytical Chemistry
Nutritional Benefits of Citrus Fruits
American Journal of Biomedical Science & Research
Tear-Stain of Citrus Fruits /
Studies on the Components of Citrus Species (Rutaceae). IV.
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Comparative Evaluation of 12 Immature Citrus Fruit Extracts for the Inhibition of Cytochrome P450 Isoform Activities
Biological and Pharmaceutical Bulletin
Medicine
Pharmacology
Pharmaceutical Science
Bacteriological Quality of Citrus Fruits (Morocco)
International Journal of Environment, Agriculture and Biotechnology
Studies on the Properties and Functions on Pectin in Satsuma Mandarin Fruits (Citrus Unshiu Marc.). Part I. Properties of Pectin in Satsuma Mandarin Fruits (Citrus Unshiu Marc.).
NIPPON SHOKUHIN KOGYO GAKKAISHI
Colorimetric Determination of Biphenyl in Citrus Fruits.
Agricultural and Biological Chemistry
