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Publications by Katsuko WATANABE

Distribution of Nitrogenous Constituents in the Muscle Extracts of Eight Species of Fish

Nippon Suisan Gakkaishi
Aquatic Science
1974English

Studies on the Extractive Components of Ascidians. I. Seasonal Variation of Extractive Nitrogen and Free Amino Acids in the Muscle of the Ascidian Halocynthia Roretzi.

Nippon Suisan Gakkaishi
Aquatic Science
1983English

Toxicity of a Turban-Shell in the Pacific

Nippon Suisan Gakkaishi
Aquatic Science
1970English

Bile Pigments in the Bile of Freshwater Fish, Rainbow Trout, Tilapia, and Pejerrey.

Agricultural and Biological Chemistry
1988English

Taste Quality of Glycine Betaine and Its Contribution to the Taste of a Whelk.

Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
1995English

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