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Publications by Katsumi HASHIZUME
Taste-Guided Fractionation and Instrumental Analysis of Hydrophobic Compounds in Sake
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Observation of the Endosperm-Mutant Rice Grains Having a White Core (Shinpaku) and Analysis of Their Physical and Chemical Properties for Sake Brewing
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Pasting and Gelatinization Properties of Endosperm-Mutant Rice Grains Having a White Core (Shinpaku) and Analysis of Their Suitability for Sake Brewing
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Relationship Between Sake Making Properties of Rice Grains and Meteorological Data
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Investigation of Consumers Motives for Their Choice of Sake, Beer, and Whisky
JOURNAL OF THE BREWING SOCIETY OF JAPAN
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Epidemiology
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Preexposure Prophylaxis for Prevention of HIV Acquisition Among Adolescents: Clinical Considerations, 2020
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Spatial Organization and Signal Transduction at Intercellular Junctions
Nature Reviews Molecular Cell Biology
Cell Biology
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Talins and Kindlins: Partners in Integrin-Mediated Adhesion
Nature Reviews Molecular Cell Biology
Cell Biology
Molecular Biology
Molecular Control of Endothelial Cell Behaviour During Blood Vessel Morphogenesis
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Multidimensional Proteomics for Cell Biology
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Cell Biology
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DNA Methylation Pathways and Their Crosstalk With Histone Methylation
Nature Reviews Molecular Cell Biology
Cell Biology
Molecular Biology
Transcriptional Integration of Metabolism by the Nuclear Sterol-Activated Receptors LXR and FXR
Nature Reviews Molecular Cell Biology
Cell Biology
Molecular Biology
Tail-Anchored Membrane Protein Insertion Into the Endoplasmic Reticulum
Nature Reviews Molecular Cell Biology
Cell Biology
Molecular Biology
Dynamin, a Membrane-Remodelling GTPase
Nature Reviews Molecular Cell Biology
Cell Biology
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