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Publications by Katsumi YUASA
Studies on the Conjugated Lipids of Fogopyrum Sagittatum (Buckwheat) Flour Sanako Part I
Journal of the agricultural chemical society of Japan
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Use of Gamma Irradiation for Microbial Inactivation of Buckwheat Flour and Buckwheat Food Products. (Part 5). Studies on Physical Properties and Texture of Irradiated Fresh-Style 'Soba' Noodle and on 'Soba' Noodle Processing Property of Irradiated Buckwheat Flour.
FOOD IRRADIATION, JAPAN
Studies on the Lipids of Coccids Part XI
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Studies on the Lipids of Coccids Part IV
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Influence of the Different Addition Levels of Buckwheat Flour on Pasta Wheat Flour
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
Studies on the Lipids of Shell-Fish-I
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Aquatic Science
Thermal Analysis Kinetics of Tartary Buckwheat Flour
International Journal of Heat and Technology
Transfer Processes
Fluid Flow
Condensed Matter Physics
Mechanical Engineering
