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Publications by Katsumi Yoshino
Investigation of a Manufacturing Method for Pudding Using Astringent Persimmon
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Structures and Physiological Functions of Silica Bodies in the Epidermis of Rice Plants
Applied Physics Letters
Astronomy
Physics
Electric Field Measurement Utilizing Freely Suspended Ferroelectric Liquid Crystal Film
IEEJ Transactions on Fundamentals and Materials
Electronic Engineering
Electrical
High Field Electronic Conduction in Insulating Liquids
IEEJ Transactions on Fundamentals and Materials
Electronic Engineering
Electrical
Bistable Electrooptic Effect in Ferroelectric Liquid Crystalline Polymer
IEEJ Transactions on Fundamentals and Materials
Electronic Engineering
Electrical
Preparation of Polypyrrole-Pmma Composite and Percolation
IEEJ Transactions on Fundamentals and Materials
Electronic Engineering
Electrical
Structure and Property of Free-Standing Ultra Thin Film of Ferroelectric Liquid Crystal
IEEJ Transactions on Fundamentals and Materials
Electronic Engineering
Electrical
Fixed Capacitor Having Polyimide Thin Film Dielectric Formed by Electrodeposition
IEEJ Transactions on Electronics, Information and Systems
Electronic Engineering
Electrical
Measurement of Palato-Lingual Contact Stress and Pattern During Consonant Productions Using a Force Sensor Mounted Palatal Plate
IEEJ Transactions on Electronics, Information and Systems
Electronic Engineering
Electrical
