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Publications by Katsuo SHUDO

Relation Between the Quality of Canned Fish and Its Content of ATP-breakdown-III

Nippon Suisan Gakkaishi

Aquatic Science

English

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The Content of Cadmium and Lead in Canned Fish Available in the Polish Market

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Studies on the Relation Between the Tuber Formation of Potato and Its Natutal Gibberellin Content.

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Health of Farmed Fish: Its Relation to Fish Welfare and Its Utility as Welfare Indicator

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Biogenic Amines Residues in Canned Fish

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Falsification of Canned Fish for Long-Term Storage

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Relation Between the Quality of Tea and the Places of Production

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Quality Enhancement of Canned Little Tunny Fish (Euthynnus Alletteratus) by Whitening Solutions, Pre-Cooking Time and Filling Medium

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Relation Between Gene Content and Taxonomy in Chloroplasts

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Relation Between Low-Temperature Breakdown and the Volatiles Given Off by Individual Apples

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