Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Katsuyuki ENDO

Utilization of Carbonized Soy Sauce Mash Grains

JOURNAL OF THE BREWING SOCIETY OF JAPAN
1995English

Related publications

Soy Sauce Manufacture and Utilization of Koji Mold

JOURNAL OF THE BREWING SOCIETY OF JAPAN
2014English

The Globalization of Soy Sauce

JOURNAL OF THE BREWING SOCIETY OF JAPAN
1990English

Fungicides for Soy Sauce. IV

Yakugaku Zasshi
PharmacologyPharmaceutical Science
1951English

Non-Enzymic Browning of Soy Sauce

Agricultural and Biological Chemistry
1973English

Decolorization of Soy Sauce by Loose Reverse Osmosis Membranes

JOURNAL OF THE BREWING SOCIETY OF JAPAN
1995English

Local Dishes, Soy Sauce and Its Regional Characteristics

Journal for the Integrated Study of Dietary Habits
2017English

Isolation and Identification of Halophilic Microorganisms in Soy Sauce

Food Research
Food Science
2020English

How to Brew Alcohol-Rich Soy Sauce (2)

JOURNAL OF THE BREWING SOCIETY OF JAPAN
2008English

Non-Enzymic Browning of Soy Sauce Comparison of the Browning of Soy Sauce With That of a Sugar-Amino Acid Model Systems

Agricultural and Biological Chemistry
1972English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy