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Publications by Katsuyuki ISHIHARA
Production of Acrylamide via the Long-Term Incubation of Asparagine and Reducing Sugar Solutions at 37°C
Japanese Journal of Complementary and Alternative Medicine
Absorption of Folic Acid From Potato Chips in Humans
Japanese Journal of Complementary and Alternative Medicine
Related publications
Acrylamide Replaced by Moringa Extract in Sugar Production
Food Science and Technology
Biotechnology
Food Science
Long-Term Oxidation of an As-Cast Ni3Al Alloy at 900 °C and 1100 °C
Metallurgical and Materials Transactions A: Physical Metallurgy and Materials Science
Mechanics of Materials
Alloys
Condensed Matter Physics
Metals
Quality, Oxidative Markers and DNA Damage (DNA) Fragmentation of Red Deer Thawed Spermatozoa After Incubation at 37 °C in Presence of Several Antioxidants
Theriogenology
Animal Science
Zoology
Food Animals
Equine
Small Animals
Patterns of Community Change Among Ammonia Oxidizers in Meadow Soils Upon Long-Term Incubation at Different Temperatures
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Long-Term (20-37 Years) Follow-Up of Living Kidney Donors
American Journal of Transplantation
Transplantation
Allergy
Immunology
Pharmacology
The Conductances of Aqueous Solutions of Lithium Chlorate at 25.00 °c. And at 131.8 °c.
Canadian Journal of Chemistry
Organic Chemistry
Catalysis
Chemistry
Clinical Impact of Preincubation of Blood Cultures at 37 C
Journal of Clinical Microbiology
Microbiology
Justification of the Conceptual Provisions of the Theory of Long-Term Storage of Sugar Beets
An Attempt for Short-Term Cultivation of Trypanosoma Gambiense in Coexistence With the Mouse L-Cell (At 37 C)
Japanese Journal of Tropical Medicine and Hygiene
