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Publications by Katsuyuki Nakachi
Introduction of Macadamia (Macadamia Integrifolia Maiden & Betche) for Extending the Business Period of Tourism Farms From Autumn to Winter
Horticultural Research (Japan)
Related publications
Estudo Da Embebição E Da Viabilidade De Sementes De Macadâmia (Macadamia Integrifolia Maiden & Betche)
Scientia Agricola
Animal Science
Zoology
Agronomy
Crop Science
Modeling the Occurrence of the Flowering Peak of Macadamia Nut (Macadamia Integrifolia)
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Optimum Conditions for Microwave Assisted Extraction for Recovery of Phenolic Compounds and Antioxidant Capacity From Macadamia (Macadamia Tetraphylla) Skin Waste Using Water
Processes
Technology
Process Chemistry
Chemical Engineering
Bioengineering
Assessing Fatty Acid Profiles of Macadamia Nuts
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Breeding New Cultivars for the Australian Macadamia Industry
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Global Macadamia Science: Overview of the Special Section
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Desenvolvimento E Uso De Marcadores SSR E DArT Para Estudos De Diversidade Genética Em Macadâmia (Macadamia Integrifolia)
Influence of Roasting on the Chemopreventive Potential of Macadamia Nuts
SDRP Journal of Food Science & Technology
Maximising Recombination Across Macadamia Populations to Generate Linkage Maps for Genome Anchoring
Scientific Reports
Multidisciplinary
