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Publications by Kayanush Aryana
Short Communication: Lactose Enhances Bile Tolerance of Yogurt Culture Bacteria
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
A Resistant-Starch Enriched Yogurt: Fermentability, Sensory Characteristics, and a Pilot Study in Children
F1000Research
Genetics
Molecular Biology
Pharmacology
Biochemistry
Microbiology
Immunology
Medicine
Toxicology
Pharmaceutics
Related publications
Lactose-Free Frozen Yogurt: Production and Characteristics
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
Isolation and Screening of Lactic Acid Bacteria for Acidic pH and Bile Tolerance
International Journal of Current Microbiology and Applied Sciences
Reinvestigation of Lactose Intolerant Children: Lack of Correlation Between Continuing Lactose Intolerance and Small Intestinal Morphology, Disaccharidase Activity, and Lactose Tolerance Tests.
Gut
Gastroenterology
Short Communication: Repeatability of Intravenous Glucose Tolerance Test Traits in Young Holstein-Friesian Cattle
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Scarce Evidence of Yogurt Lactic Acid Bacteria in Human Feces After Daily Yogurt Consumption by Healthy Volunteers
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Improved Clinical Tolerance to Chronic Lactose Ingestion in Subjects With Lactose Intolerance: A Placebo Effect?
Gut
Gastroenterology
Connexin 43 Mediated Gap Junctional Communication Enhances Breast Tumor Cell Diapedesis in Culture
Breast Cancer Research
Cancer Research
Oncology
Short Communication
Grana
Plant Science
Evolution
Ecology
Systematics
Behavior
Role of Lactic Acid Bacteria on the Yogurt Flavour: A Review
International Journal of Food Properties
Food Science
