Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Kaynaş Kenan
Biochemical and Quality Parameters Changes of Green Sweet Bell Peppers as Affected by Different Postharvest Treatments
African Journal of Biotechnology
Related publications
Exposure to Ozone Reduces Postharvest Quality Loss in Red and Green Chilli Peppers
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Effect of Postharvest Treatments and Storage Conditions on Quality Parameters of Carrots
Journal of Agricultural Science
Effects of Different Cultivation Practices and Postharvest Treatments on Tomato Quality
East African Journal of Sciences
Sorption Equilibrium and Kinetics of Thin-Layer Drying of Green Bell Peppers
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
Coffee Bean Heating Uniformity and Quality as Influenced by Radio Frequency Treatments for Postharvest Disinfestations
Transactions of the ASABE
Soil Science
Crop Science
Food Science
Forestry
Agronomy
Biomedical Engineering
Productivity and Seed Quality of Some Soybean Cultivars as Affected by Some Seed Treatments
Journal of Plant Production
Olive (Olea Europaea L.) Seed Germination as Affected by Different Scarification Treatments
African Journal of Agricultural Research
Soil Macrostructure as Affected by Cultural Treatments
Hilgardia
The Effect of Preharvest Foliar Sprays of Calcium on Quality and Shelf Life of Two Cultivars of Sweet Bell Peppers (Capsicum annuumL.) Grown in Plasticulture
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
