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Publications by Kayo Iwai
Antihyperglycemic and Antioxidant Effects of Flesh and Peel From Pomace of Viburnum Dilatatum on Normal and Diabetic Mice
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Seasonal Change of Polyphenol Contents and Radical Scavenging Activity in Viburnum Dilatatum Fruit
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
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Antihyperglycemic and Antioxidant Effect of Ginger Extract on Streptozotocin-Diabetic Rats
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Phytochemical Compounds and Antioxidant Activity of Coleus Tuberosus Flesh and Peel on Different Solvent
Food Research
Food Science
Antioxidant Activity of Orange Flesh and Peel Extracted With Various Solvents
Preventive Nutrition and Food Science
Nutrition
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Dietetics
Antihyperglycemic, Antihyperlipidemic and Antioxidant Effect of Hedyotis Leschenaultiana Dc on Alloxan Induced Diabetic Rats
International Journal of Research in Ayurveda and Pharmacy
Drug Discovery
Pharmaceutical Science
Antihyperglycemic Effects of Thymoquinone in Diabetic Rats
Basrah Journal of Veterinary Research
Hypoglycemic, Hypolipidemic and Antioxidant Effects of Peptides From Red Deer Antlers in Streptozotocin-Induced Diabetic Mice
Tohoku Journal of Experimental Medicine
Biochemistry
Medicine
Genetics
Molecular Biology
Antioxidant Properties of Gallocatechin and Prodelphinidins From Pomegranate Peel
Redox Report
Biochemistry
Clinical Biochemistry
Cell Biology
Physiology
Antioxidant and Antihyperglycemic Potential of Methanolic Extract of Bark of Mimusops Elengi L. In Mice.
International Journal of Phytomedicine
Drug Discovery
Alternative Medicine
Complementary