Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Kayo Yoshimatsu
Correction To: Impact of Different Post-Harvest Processing Methods on the Chemical Compositions of Peony Root
Journal of Natural Medicines
Organic Chemistry
Complementary
Pharmaceutical Science
Alternative Medicine
Medicine
Drug Discovery
Related publications
The Harvest and Post-Harvest Management Practices’ Impact on Coffee Quality
Impact of Harvesting Terms and Post-Harvest Processing on Crop and Sowing Qualities of Peas
Vestnik of Kazan State Agrarian University
Ochratoxin a Contamination of Coffee Batches From Kenya in Relation to Cultivation Methods and Post-Harvest Processing Treatments
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Mutagenesis
Public Health
Food Science
Environmental
Health
Medicine
Toxicology
Chemistry
Occupational Health
Cuphea Seed Yield Response to Harvest Methods Applied on Different Dates
Agronomy Journal
Agronomy
Crop Science
Post-Harvest Quality of ‘BRS Kampai’ Peach Submitted to Different Pruning Times
Cientifica
Agricultural
Environmental Science
Biological Sciences
The Effect of Different Post-Harvest Treatments on the Quality of Borage (Borago Officinalis) Petals
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
Effect of Thermal Processing on Chemical Compositions, Bioactive Compounds, and Antioxidant Activities of Cowpea Cultivars
Revista Caatinga
Agricultural
Biological Sciences
Influence of Different Storage Methods on Apples Chemical Proprieties
“Agriculture for Life, Life for Agriculture” Conference Proceedings
Impact of Salinity on Quality and Post-Harvest Conservation of Gherkin (Cucumis Anguria L.)
Journal of Agricultural Science
