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Publications by Kayoko SATOH

An Investigation to Determine Lactose by Using Oxidation-Reduction Reaction and Its Application to Some Kinds of Milk and Milk Products.

NIPPON SHOKUHIN KOGYO GAKKAISHI
1991English

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Some Effects of Processing and Storage on the Nutritive Value of Milk and Milk Products

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Clinical Effects of Consuming Milk and Its Products

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Consumption of Raw or Unpasteurized Milk and Milk Products by Pregnant Women and Children

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Why We Need to Eat Milk Products?

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Lactose Crystallisation and Early Maillard Reaction in Skim Milk Powder and Whey Protein Concentrates

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Effect of Milk Proteins Aggregation Using Transglutaminase and Maillard Reaction on Ca2+ Milk Gel

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