Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Kazeem Olatoye
Effect of African Breadfruit(Treculia Africana) Seed Supplementation on Some Chemical and Sensory Attributes of Fried Water Yam (Dioscorea Alata) Ball
Acta Periodica Technologica
Engineering
Related publications
A Comparative Quality Evaluation of White Yam (Dioscorea Rotundata) and Water Yam (Dioscorea Alata) Chips as African Fries
Advances in Nutrition & Food Science
Molecular Categorization of Some Water Yam (Dioscorea Alata L.) Germplasm in Ghana Using Microsatellite (SSR) Markers
Journal of Agricultural Science
Effect of Ethanol Extract of Boiled Breadfruit (Treculia Africana ) Seed on the Oral Glucose Tolerance, Lipid Profile, and Body Weight of Normoglycemic Albino Rats
Food Science and Nutrition
Food Science
Chemical Composition and Sensory and Pasting Properties of Blends of Maize-African Yam Bean Seed
Journal of Nutritional Health & Food Science
Sorption Studies on the Use of African Breadfruit (Treculia Africana) Seed Hull as Adsorbent for the Removal of Cu2+, Cd2+ and Pb2+ From Aqueous Solutions.
American Journal of Physical Chemistry
Evaluation of Yield Response of Selected Water Yam (Dioscorea Alata L) Genotypes to Different Seasons
International Research Journal of Arts and Social Sciences
Somatic Embryogenesis and Plant Regeneration in Purple Food Yam (Dioscorea Alata L.)
Annals of Tropical Research
Genomic Resources for Water Yam (Dioscorea Alata L.): Analyses of EST-Sequences, De Novo Sequencing and GBS Libraries
PLoS ONE
Multidisciplinary
Food Processing Characteristics of Water Yam (Dioscorea Alata) and Cowpea (Vigna Unguiculata) Flour Blend Used Locally for Production of Concessionaries
Universal Journal of Agricultural Research
