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Publications by Kazimierz Lachowicz
Utilizing Meat From Wild Boars to Produce Finely Omminuted Model Sausages With Varying Amo Unts of Ater and Fat Added
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
Related publications
Utilization of Spent Broiler Breeder Hen Meat to Develop Value Added Sausages
International Journal of Current Microbiology and Applied Sciences
Fate of Nitrite Added to Cured Meat. II. Comparison of the Fate of Nitrite Added to Whole Meat, Meat Fractions and Model Systems.
Agricultural and Biological Chemistry
Development of Meat-Containing Semi-Smoked Sausages With Muscovy Duck Meat and White Carp
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies
137Cs in the Meat of Wild Boars: A Comparison of the Impacts of Chernobyl and Fukushima
Journal of Radioanalytical and Nuclear Chemistry
Nuclear Medicine
Radiology
Mutagenesis
Nuclear Energy
Public Health
Analytical Chemistry
Environmental
Engineering
Health
Imaging
Spectroscopy
Toxicology
Occupational Health
Pollution
Comparison of Meat Composition From Offspring of Cloned and Conventionally Produced Boars
Theriogenology
Animal Science
Zoology
Food Animals
Equine
Small Animals
Utilizing Solar Energy to Produce Fresh Water From Sea Water
Properties of Lycopene and Utilizing It to Produce Functional Foods
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
Isolation and Characterization of Urease Utilizing Bacteria to Produce Biocement
IOSR Journal of Environmental Science, Toxicology and Food Technology
Prevalence of Antibody to Six Leptospira Servovars in Swedish Wild Boars
Journal of Wildlife Diseases
Evolution
Ecology
Systematics
Behavior
