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Publications by Kazuaki ICHIKAWA
Improvement of Quality Maintenance of Soybean Oil Using Free Oxygen Absorbers
Journal of Japan Oil Chemists' Society
Olefin Metathesis. II.
Journal of Japan Oil Chemists' Society
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Simultaneous Improvement in Solvent Permeability and Deacidification of Soybean Oil by Nanofiltration
Journal of Food Science and Technology
Food Science
Improvement of the Image Quality of Random Phase-Free Holography Using an Iterative Method
Optics Communications
Electronic Engineering
Electronic
Molecular Physics,
Theoretical Chemistry
Optical
Electrical
Atomic
Magnetic Materials
Optics
Physical
Ethanolysis of Soybean Oil Using Mesoporous Molecular Sieves
Oil Products Quality Improvement by Adsorption Method
Oriental Journal of Chemistry
Biochemistry
Environmental Chemistry
Drug Discovery
Chemistry
Quality Improvement of Nilam Oil (Pogostemon Cablin Benth) Using Combination Methode of Fermentation, Delignification and Distillation
Jurnal Kimia VALENSI
Crystallization, Polymorphism and Stability of Nanostructured Lipid Carriers Developed With Soybean Oil, Fully Hydrogenated Soybean Oil and Free Phytosterols for Food Applications
Journal of Nanotechnology Research
Quality Improvement of Oil-Contaminated Wastewater, Meant for Injection Into Formation, Using Two-Stage Treatment Technology
Journal of Ecological Engineering
Evolution
Ecology
Systematics
Behavior
Environmental Science
Improvement in Storage Stability of Fish Fillet Using Dietary Soybean Phospholipids
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Quality Evaluation of Ebiripo Using Cocoyam/Soybean/Soyresidue Blends
Journal of Food Technology in Africa