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Publications by Kazue Hirano
Production of Horse Mackerel Fillets Dried by Microwave Heating Under Reduced Pressure.
Nippon Suisan Gakkaishi
Aquatic Science
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III-2. Improvement in Heating Processing for Dried Sea Cucumber Production by Using Ohmic Heating
Nippon Suisan Gakkaishi
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Effect of Osmotic Dehydration on Mechanical and Rheological Properties of Pumpkin Dried With Microwave Method in Reduced Pressure Conditions
Agricultural Engineering
Kinetics of Furfural Production by Dehydration of Xylose in a Biphasic Reactor With Microwave Heating
Green Chemistry
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Pollution
Vacuum Drying of Wood With Microwave Heating Under Controlling Wood Temperature.
Zairyo/Journal of the Society of Materials Science, Japan
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Condensed Matter Physics
Mechanical Engineering
Identification of Bacteria That Contribute to Imp Degradation in Horse Mackerel
Journal of Food Processing & Technology
A Still for Concentration Under Reduced Pressure
Biochemical Journal
Thermal Plasma CVD of SiC Under Reduced Pressure
Nippon Kinzoku Gakkaishi/Journal of the Japan Institute of Metals
Mechanics of Materials
Alloys
Materials Chemistry
Condensed Matter Physics
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Heat and Mass Trannter Under Reduced Pressure
Chemical engineering
Study of Gas Heating by a Microwave Plasma Torch
Journal of Modern Physics
