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Publications by Kazuhiko AIDA
Purification and Identification of Melanogenesis Inhibitory Factors in Miso.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Related publications
Identification and Characterization of Potent Odorants in Miso and Heat-Processed Miso Products
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Melanogenesis Inhibitory and Antioxidant Effects of Camellia Oleifera Seed Oil
Advanced Pharmaceutical Bulletin
Toxicology
Pharmaceutics
Pharmacology
Pharmaceutical Science
Α-Glucosidase Inhibitory Activity in Rice Miso Supplementary With Black Soybean
American Journal of Food Science and Technology
Melanogenesis Inhibitory Effect of Steamed Platycodon Grandiflorum on B16F10 Cells
Asian Journal of Beauty and Cosmetology
Partial Purification of Lymphocyte Blastogenesis Inhibitory Factors in Rat Liver Soluble Fraction: Difference From Arginase.
Acta Hepatologica Japonica
Hepatology
Purification and Identification of Angiotensin I-Converting Enzyme Inhibitory Peptides and the Antihypertensive Effect of Chlorella Sorokiniana Protein Hydrolysates
Nutrients
Nutrition
Food Science
Dietetics
Melanogenesis Inhibitory Activity of Diterpenoid and Triterpenoid Constituents From the Aerial Part of Isodon Trichocarpus
Natural Product Communications
Pharmacology
Complementary
Plant Science
Alternative Medicine
Medicine
Drug Discovery
Isolation and Identification of Amadori Compounds From Miso, White Wine and Sake.
Agricultural and Biological Chemistry
Antioxidant Activity and Lipase Inhibitory Activity in Rice Miso Supplementary With Black Soybean, Buckwheat and Adzuki Bean
American Journal of Food Science and Technology
