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Publications by Kazuhiko ITOH

Keeping Qualities on Strawberry Under Different Maturity During Low temperature(-0.5.DEG.C.) Storage.

journal of the japanese society for cold preservation of food
1992English

Effects of Reconditioning on the Quality of Different Processing Potato Cultivars After Low Temperature Storage

food preservation science
2004English

The Effect of Available Chlorine Concentration on the Disinfecting Potential of Acidic Electrolyzed Water for Shredded Vegetables.

Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
2000English

Taste Evaluation of California-Grown Rice of Akitakomachi, Koshihikari and Sasanishiki.

Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
1996English

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