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Publications by Kazuhiko KOJIMA
Food Culture About Spices
Vacuum and Surface Science
A Fundamental Study on Imaging With an Off-Axis Fresnel Zone Plate
RADIOISOTOPES
Development of Digital Cassette Magnetic Tape Recorder for Studying Dynamic Function With Radioisotope
RADIOISOTOPES
Clinical Application of Clinical Data System, CDS-4096 Into the Field of Nuclear Medicine
RADIOISOTOPES
Related publications
Beneficial Effects of Spices in Food Preservation and Safety
Frontiers in Microbiology
Microbiology
About Regional Culture
Facts About Food
American Journal of Public Health and the Nations Health
Oregano and Paprika Spices: Their Thermoluminescent Characteristics for Food Irradiation Dose Assessment
American Journal of Food Technology
Food Science
Thinking About Legal Culture
Asian Journal of Law and Society
Law
Sociology
Political Science
Certifying Food Safety Culture
Food Science and Technology
Food Science
Carbohydrate Food in the Traditional Khakass Food Culture
Kunstkamera
Training in Food Safety Culture
Food Science and Technology
Food Science
Seminar - Ethical Information About Food
TemaNord
