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Publications by Kazuhiro ABE
Effects of Bacterial Ethylene Absorbent on Keeping Qualities of Sudachi Fruit and Some Vegetables.
journal of the japanese society for cold preservation of food
Topics of Postharvest Physiology in Gordon Research Conferene
journal of the japanese society for cold preservation of food
Effect of Ethylene on the Quality and Occurrence of Bitterness in Partially Processed Carrot
NIPPON SHOKUHIN KOGYO GAKKAISHI
Studies on Physiological and Chemical Changes of Partially Processed Carrot-Part VI. Effects of Cutting Direction, Ethylene Treatment, and Low O2 and/or High CO2 of Atmosphere on the Appearance, Occurrence of Bitterness, and Changes of Sugar Contents in Partially Processed Carrot During Holding.
journal of the japanese society for cold preservation of food
Developmental Changes in the Properties of Kiwi Fruit Starches (Actinidia Chinensis Planch.).
Journal of the Japanese Society of Starch Science
A Qualitative and Quantitative Morphologic Study of Peyer's Patches of the Mouse
Archivum histologicum japonicum
Influence of Holding Posture and Moisture in Polyethylene Bag on Shelf Life of Green Asparagus.
journal of japanese institute of cold chain
Relation Between Endogenous Ethyl Alcohol and Browning in Shiitake(Lentinus Edodes Sing.) Mushroom During Strage in Polyethylene Film Bages.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Effects of O2 and CO2 Concentrations and Ethyl Alcohol and Acetaldehyde on the Yellowing of Broccoli (Brassica Oleracea L. Var. Italica PLENCK) Sections.
journal of the japanese society for cold preservation of food
The Fine Structure of Myoid Cells in the Human Thymus
Archivum histologicum japonicum
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