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Publications by Kazuhiro KUSUMEGI
Effects of Bacterial Spores in Soy Sauce on the Preservation Conditions of Tuyu, Japanese Noodle Soup
JOURNAL OF THE BREWING SOCIETY OF JAPAN
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The Globalization of Soy Sauce
JOURNAL OF THE BREWING SOCIETY OF JAPAN
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Bulletin of the Agricultural Chemical Society of Japan
Effects of Different Types of Soy Sauce on the Formation of Heterocyclic Amines in Roasted Chicken
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Mutagenesis
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Studies on the Activities of Bacteria in Soy Sauce Brewing
Bulletin of the Agricultural Chemical Society of Japan
Studies on the Activities of Bacteria in Soy Sauce Brewing
Bulletin of the Agricultural Chemical Society of Japan
≪i>In Vitro</I> Antioxidative Activity and Antihypertensive Activity of Soy Sauce Cake Derived From the Manufacturing of Japanese Style Fermented Soy Sauce
Food and Nutrition Sciences
Some Problems on the Recent Brewing Technology of Soy-Sauce
Journal of the agricultural chemical society of Japan
The Study of Marchandise on Shoyu (Soy Sauce) (Part 2)
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Effect of Sugars on Water Sorption of Powdered Soy Sauce
Journal of the agricultural chemical society of Japan
