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Publications by Kazuhiro OKAMURA
Studies on the “Kamaboko” and Fish Sausage Products-Xiv
Nippon Suisan Gakkaishi
Aquatic Science
Studies on the “Kamaboko”, Fish Jelly, and Fish Sausage Products-Viii
Nippon Suisan Gakkaishi
Aquatic Science
Related publications
Erratum to : Studies on the Action of Phosphates on &Ldquo;Kamaboko” And Fish Sausage Products-Iv
Nippon Suisan Gakkaishi
Aquatic Science
Studies on Putrefaction of Aquatic Products-Xiv
Nippon Suisan Gakkaishi
Aquatic Science
Food Hygenic Studies on Fish Meat Products
Journal of the Japan Veterinary Medical Association
Studies on Utilization of Trimmings Wasted in Manufacturing “Kamaboko”, a Cooked Fish Cake-Iv
Nippon Suisan Gakkaishi
Aquatic Science
Studies on “Ashi” of Kamaboko-Xii
Nippon Suisan Gakkaishi
Aquatic Science
Studies on the Internal Spoilage of Fish-Jelly Products-Iii
Nippon Suisan Gakkaishi
Aquatic Science
Studies on Jelly-Strength of Kamaboko-Iii
Nippon Suisan Gakkaishi
Aquatic Science
Development of Fish Sausage With Added Vegetables
