Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Kazuhiro Yagasaki
Potential Improvement of Soymilk Gelation Properties by Using Soybeans With Modified Protein Subunit Compositions.
Breeding Science
Plant Science
Agronomy
Crop Science
Genetics
Related publications
Improvement of Cooked Rice by Using Modified Starch
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Gelation of Protein Emulsion by Transglutaminase.
Agricultural and Biological Chemistry
Gelation Mechanism of Protein Solution by Transglutaminase.
Agricultural and Biological Chemistry
Ultrasound-Triggered Water Gelation With a Modified Nucleoside
Soft Matter
Chemistry
Condensed Matter Physics
Neto2 Modulation of Kainate Receptors With Different Subunit Compositions
Journal of Neuroscience
Neuroscience
pH-Assisted Gelation of Lactose-Modified Chitosan
Using Modified TRIZ Approach for Quality Improvement
Science Journal of Business and Management
Heterophilic Aggregation and Gelation of Plasma Proteins by Cell Adhesion Protein.
Kobunshi Ronbunshu
Materials Science
Polymers
Plastics
Chemical Engineering
Environmental Science
Improvement of RCS Prediction Using Modified Angular Division Algorithm
Progress In Electromagnetics Research
