Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Kazuhisa KOSAKA
Chemical and Bacteriological Examination on Prepacked Sliced Beef Stored at Low Temperature
Nihon Chikusan Gakkaiho
Related publications
Coating on 'Camarosa' Organic Strawberries Stored at Low Temperature
Brazilian Journal of Food Technology
Food Science
Studies on the Flavor of Tea Made From Stored Tea Leaves at Low Temperature
Agricultural and Biological Chemistry
Shelf-Life of Halal Fresh Sliced Beef and Minced Meat
Italian Journal of Food Safety
Food Science
The Results of a Chemical, Microscopical and Bacteriological Examination of Samples of London Milks
Journal of Hygiene
Bacteriological Examination of Water Supplies
BMJ
Assessment of the Bacteriological Quality of Minced Meat and Beef Burger at Selected Egyptian Hypermarkets
Suez Canal Veterinary Medicine Journal. SCVMJ
The Bacteriological Examination of Mussels
Journal of Hygiene
Bacteriological Examination and Therapy for Peritonsillar Abscess.
Practica Otologica
Otorhinolaryngology
Antilisterial Effect and Influence on Listeria Monocytogenes Gene Expression of Enterocin or Enterococcus Faecalis in Sliced Dry-Cured Ham Stored at 7°C
Journal of Food Protection
Microbiology
Food Science
