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Publications by Kazuki SHIGA
Reducing Effect of Ingesting Tannic Acid on the Absorption of Iron, but Not of Zinc, Copper and Manganese by Rats
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Related publications
The Effect of High Dose Oral Manganese Exposure on Copper, Iron and Zinc Levels in Rats
BioMetals
Alloys
Genetics
Molecular Biology
Biochemistry
Metals
Biomaterials
Biological Sciences
Agricultural
Determination of Lime, Magnesia, Manganese, Copper, Zinc and Alumina in Iron Ore by Atomic Absorption Method
Bunseki Kagaku
Analytical Chemistry
Testing Soils for Copper, Iron, Manganese, and Zinc
Soil Testing and Plant Analysis
Effect of Lactose, Lactulose and Sorbitol on Iron, Zinc and Copper Utilization in Rats.
Nippon Eiyo Shokuryo Gakkaishi
Inhibitory Effect of High Dietary Zinc on Copper Absorption in Rats. II. Binding of Copper and Zinc to Cytosol Proteins in the Intestinal Mucosa.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Effects of Supplemental Calcium Carbonate on the Metab- Olism of Iron, Copper, Zinc and Manganese in Sheep
Nihon Chikusan Gakkaiho
Effect of Iron Powder on Copper Extraction by Acid Leaching of Chalcopyrite Concentrate.
Journal of Chemical Engineering of Japan
Chemistry
Chemical Engineering
The Effect of Riboflavin Deficiency in Rats on the Absorption and Distribution of Iron
British Journal of Nutrition
Medicine
Nutrition
Dietetics
The Inhibitory Effect of Tannic Acid on the Gibberellic Acid-Induced Growth of Rice.
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science