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Publications by Kazuko ENOKIBARA
A Modified Method for Hydrogen Peroxide Determination and Its Residual Content in Commercial Fish Jelly Products (“Kamaboko” and Related Kinds)
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Related publications
Studies on the “Kamaboko”, Fish Jelly, and Fish Sausage Products-Viii
Nippon Suisan Gakkaishi
Aquatic Science
Determination of 10-Hydroxy-2-Decenoic Acid Content – A Marker in Several Commercial Royal Jelly Products Collected in Vietnam
VNU Journal of Science: Natural Sciences and Technology
Studies on the “Kamaboko” and Fish Sausage Products-Xiv
Nippon Suisan Gakkaishi
Aquatic Science
Biological Method for Determination of Residual Benzylpenicillin in Livestock Products.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Spectrophotometric Determination of Ethylenediaminetetraacetic Acid and Its Related Compounds With P-Carboxyphenylfluorone, Titanium(IV) and Hydrogen Peroxide.
Analytical Sciences
Analytical Chemistry
Arsenic and Mercury Content Determination in Commercial Cosmetics Products by Atomic Absorption Spectroscopy
Quality of Life (Banja Luka) - APEIRON
On the Brown Discoloration in Fish Jelly Products-I
Nippon Suisan Gakkaishi
Aquatic Science
Studies on Jelly-Strength of Kamaboko-Iii
Nippon Suisan Gakkaishi
Aquatic Science
Determination of S-421 in Commercial Fish and Shellfish
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
