Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Kazumasa OHTSUKI
Glucosyl Hesperidin Improves Serum Cholesterol Composition and Inhibits Hypertrophy in Vasculature
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Effects of Long-Term Administration of Hesperidin and Glucosyl Hesperidin to Spontaneously Hypertensive Rats.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Related publications
Effects of Continuous Ingestion of Hesperidin and Glucosyl Hesperidin on Vascular Gene Expression in Spontaneously Hypertensive Rats
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Glucosyl Hesperidin Lowers Serum Triglyceride Level in Hypertriglyceridemic Subjects Through the Improvement of Very Low-Density Lipoprotein Metabolic Abnormality
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
63 a Change in Dietary Fat Composition Improves Serum Cholesterol Values in 7 to 13 Month Old Infants
Pediatric Research
Child Health
Pediatrics
Perinatology
Walking and Serum Cholesterol in Adults.
American Journal of Public Health
Environmental
Public Health
Occupational Health
Effects of Fat Intake and Exercise on Serum Cholesterol and Body Composition of Rats
American Journal of Physiology-Legacy Content
Serum Cholesterol and Irradiation Sickness
BMJ
Plasminogen Activator Inhibitor-1 and Relations to Fatty Acid Composition in the Diet and in Serum Cholesterol Esters
Arteriosclerosis, Thrombosis, and Vascular Biology
Cardiovascular Medicine
Cardiology
Hesperidin Inhibits Vascular Formation by Blocking the AKT/mTOR Signaling Pathways
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics
