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Publications by Kazumi Asai
Manufacturing Method for Low Caffeine 'Benifuki','Banihomare' Green Tea Remaining the Contents of Anti-Allergic Compounds
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Related publications
Anti-Stress Effect of Green Tea With Lowered Caffeine on Humans: A Pilot Study
Biological and Pharmaceutical Bulletin
Medicine
Pharmacology
Pharmaceutical Science
Topical Green Tea Polyphenols and Caffeine as a Treatment for Acne Vulgaris
SKIN The Journal of Cutaneous Medicine
Characteristics of Aroma Compounds in Mixed Fermented Tea Containing Green Tea and Loquat Leaves
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Saturated Fatty Acid Attenuates Anti-Obesity Effect of Green Tea
Scientific Reports
Multidisciplinary
On the Tea Tannin in Green Tea
Proceedings of the Japan Academy
Simple Testing Method of Amino Acid Content in Tea Leaf for Individual Selection Work of Green Tea Varety
Chagyo Kenkyu Hokoku (Tea Research Journal)
History of Shizuoka Tea and Caffeine Industry
Chagyo Kenkyu Hokoku (Tea Research Journal)
A Newly Registered Tea Variety "Sayamakaori" for Green Tea
Chagyo Kenkyu Hokoku (Tea Research Journal)
Does Green Tea Extract Enhance the Anti‐inflammatory Effects of Exercise on Fat Loss?
British Journal of Clinical Pharmacology
Pharmacology
