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Publications by Kazumi Kishimoto

Soy and Fish as Features of the Japanese Diet and Cardiovascular Disease Risks

Multidisciplinary

English

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Taking a Bite Out of Hypertrophic Cardiomyopathy: Soy Diet and Disease

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Saturated Fat Intake and Cardiovascular Disease in Japanese Population

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Buckwheat (Fagopyrum Esculentum) as Partial Replacement of Corn and Soy in the Laying Hen Diet

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Soy and Breast Cancer, Have We Analyzed All the Risks?

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Novel Features of Monocytes and Macrophages in Cardiovascular Biology and Disease

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Behaviors and Risks for Cardiovascular Disease Among Muslim Women in the United States

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Preobesity Has High Cardiovascular Risks and Soon Could Be a Disease

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Hypolipidemic Therapy and Chronic Kidney Disease: Effects on Cardiovascular Risks and Renal Dysfunction

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