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Publications by Kazumi SUGIYAMA
Effects of Fruit Set, Fruit Size, Soluble Solids in Fruit Juice, and Starch Contents in Leaves and Roots on the Number of Blossoms in the Next Year in Citrus ‘Harumi’
Shokubutsu Kankyo Kogaku
Related publications
Flowering, Physiological Fruit Drop and Fruit Set in Tankan (Citrus Tankan Hayata)
Horticultural Research (Japan)
Effects of the Fruit Load on Fruit Set and Bearing Habit in Sweet Pepper (Capsicum Annuum L.)
Engei Gakkai zasshi
The Use and Misuse of Fruit Juice in Pediatrics
Pediatrics
Child Health
Pediatrics
Perinatology
Effects of Chemical Flower and Fruit Thinning on Fruit Thinning Time and Fruit Weight in Apple
Horticultural Research (Japan)
Characteristics of Flavonoids in Niihime Fruit-A New Sour Citrus Fruit
Food Science and Technology Research
Industrial
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Manufacturing Engineering
Chemical Engineering
Biotechnology
Consideration in Apple Fruit and Juice in Japan
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Effects of Lead Arsenate Sprays on the Fruit Growth and Sugar and Acid Contents in Natsudaidai (Citrus Natsudaidai HAYATA)
Engei Gakkai zasshi
Effects of Abscisic Acid Injection on Sugar and Organic Acid Contents of Citrus Fruit.
Engei Gakkai zasshi
The Role of Boron in Flowering and Fruit Set
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
