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Publications by Kazunaga Yazawa
Chaxines B, C, D, and E From the Edible Mushroom Agrocybe Chaxingu
Tetrahedron
Organic Chemistry
Biochemistry
Drug Discovery
Eicosapentaenoic Acid Productivity of the Bacteria Isolated From Fish Intestines.
Nippon Suisan Gakkaishi
Aquatic Science
Related publications
An Antitumour Lectin From the Edible Mushroom Agrocybe Aegerita
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Crystallization and Preliminary Crystallographic Studies of an Antitumour Lectin From the Edible Mushroom Agrocybe Aegerita
Protein and Peptide Letters
Biochemistry
Medicine
Structural Biology
Recycling Spent Pleurotus Eryngii Substrate Supplemented With Tenebrio Molitor Feces for Cultivation of Agrocybe Chaxingu
International Journal of Recycling of Organic Waste in Agriculture
Disposal
Agricultural
Waste Management
Biological Sciences
B/E Constant Linked Scan Fast Atom Bombardment Analysis of a New Type of Glycosyl Phosphosphingolipid Isolated From Edible Fungi (Mushroom).
Journal of the Mass Spectrometry Society of Japan
Anti-Proliferative and Anti-Inflammatory Lanostane Triterpenoids From the Polish Edible Mushroom Macrolepiota Procera
Crystallization of a 45 kDa Peroxygenase- Peroxidase From the Mushroom Agrocybe Aegerita and Structure Determination by SAD Utilizing Only the Haem Iron
The Complete Mitochondrial Genome of the Edible Basidiomycete Mushroom Thelephora Ganbajun
Mitochondrial DNA Part B: Resources
Genetics
Molecular Biology
Changes in Constituents During Fruit Body Formation of Yanagimatsutake Mushroom(Agrocybe Cylindracea(Fr.) Maire).
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Elloramycins B, C, D, E and F: Minor Congeners of the Elloramycin Producer Streptomyces Olivaceus.
Journal of Antibiotics
Drug Discovery
Pharmacology
