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Publications by Kazunari Nomura

Changes in Sugar Metabolism Enzyme Activities in Cultivars of Two Pumpkin Species (Cucurbita Maxima and C. Moschata) During Fruit Development

Engei Gakkai zasshi

English

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Comparative Analysis of Cucurbita Pepo Metabolism Throughout Fruit Development in Acorn Squash and Oilseed Pumpkin

Horticulture Research

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Modelling the Kinetics of Peroxidase Inactivation, Colour and Texture Changes of Pumpkin (Cucurbita Maxima L.) During Blanching

Journal of Food Engineering

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Interspecific Hybridization Between Cucurbita Maxima Duch. And Cucurbita Moschata Duch. For High Efficient Development of Cucurbit Rootstocks

Journal of Plant Production

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Standardization of Recipes for Preparation of Pumpkin (Cucurbita Moschata) Flour and Its Quality Evaluation During Storage

International Journal of Current Microbiology and Applied Sciences

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Enzyme Activity Profiles During Fruit Development in Tomato Cultivars and Solanum Pennellii

Plant Physiology

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Changes in the Element Composition of Globoids From Cucurbita Maxima and Cucurbita Andreana Cotyledons During Early Seedling Growth

Canadian Journal of Botany

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Pumpkin Seeds (Cucurbita Maxima). A Review of Functional Attributes and By-Products

Revista Chilena de Nutricion

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Transcriptomic Changes in Cucurbita Pepo Fruit After Cold Storage: Differential Response Between Two Cultivars Contrasting in Chilling Sensitivity

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Antidiabetic Effects of Pumpkin (Cucurbita Moschata Durch) Flesh and Seeds Extracts in Streptozotocin Induced Mice

Asian Journal of Pharmaceutical and Clinical Research

Pharmaceutical Science

English