Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Kazunori NAKASHIMA

Thermal Stability and Starch Degradation Profile of Α-Amylase fromStreptomyces Avermitilis

Bioscience, Biotechnology and Biochemistry

Organic Chemistry

Applied Microbiology

Molecular Biology

Analytical Chemistry

English

Related publications

Encapsulation of Α-Amylase Into Starch-Based Biomaterials: An Enzymatic Approach to Tailor Their Degradation Rate

Acta Biomaterialia

Molecular Biology

Biomedical Engineering

English

Properties and Applications of Starch-Converting Enzymes of the Α-Amylase Family

Journal of Biotechnology

Applied Microbiology

English

Thermal Stability of Α, Α, Α, Ω-Tetrachloroalkanes

Journal of The Japan Petroleum Institute

English

The Formation of Trisaccharides During Degradation of Potato Starch by Pancreatic Amylase.

Acta Chemica Scandinavica

English

Starch Blocking Stability of the Phaseolus Vulgaris Alpha-Amylase Inhibitor (A-Ai1)

American Journal of Food Technology

English

Enhanced Stability of Α-Amylase via Immobilization Onto Chitosan-Tio2 Nanocomposite

Nanoscience & Technology: Open Access

English

Impact of Calcium on Salivary Α-Amylase Activity, Starch Paste Apparent Viscosity, and Thickness Perception

Chemosensory Perception

Molecular Neuroscience

Sensory Systems

English

Thermal Stability and Thermal Degradation Reaction Kinetics of 4,4'-Diphenylmethane Diisocyanatetrimer

Asian Journal of Chemistry

English

Effect of Starch on Mechanical, Electrical, Physical, Thermal Properties and Photo/Bio-Degradation of Hips - Starch Blend

IOSR Journal of Applied Chemistry

English