Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Kazuo CHACHIN
Studies on Maturation Changes in Fruits Induced by Ionizing Radiation. III
FOOD IRRADIATION, JAPAN
Studies on Physiological and Chemical Changes of Partially Processed Carrot-Part VI. Effects of Cutting Direction, Ethylene Treatment, and Low O2 and/or High CO2 of Atmosphere on the Appearance, Occurrence of Bitterness, and Changes of Sugar Contents in Partially Processed Carrot During Holding.
journal of the japanese society for cold preservation of food
Studies on Maturation Changes in Fruits Induced by Ionizing Radiation. IV
FOOD IRRADIATION, JAPAN
The Quality Changes of Some Vegetables Used in the Tropical and Subtropical Area During Storage at Various Temperatures.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Relation Between Endogenous Ethyl Alcohol and Browning in Shiitake(Lentinus Edodes Sing.) Mushroom During Strage in Polyethylene Film Bages.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Changes in Provitamin a and Vitamin C Contents of Loquat Fruit During Storage.
journal of the japanese society for cold preservation of food
Effects of O2 and CO2 Concentrations and Ethyl Alcohol and Acetaldehyde on the Yellowing of Broccoli (Brassica Oleracea L. Var. Italica PLENCK) Sections.
journal of the japanese society for cold preservation of food
Subcellular Localization of Redox Enzymes Involving Ascorbic Acid in Cucumber Fruits
Journal of the Japanese Society for Horticultural Science
Studies on Maturation Changes in Fruits Induced by Ionizing Radiation Part VI
Engei Gakkai zasshi
