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Publications by Kazuo Chachin
Effect of Gamma Radiation on the Flavor of Horticultural Products
FOOD IRRADIATION, JAPAN
Ethanolic Fermentation Enzymes, Their Products and Transcription of Alcohol Dehydrogenase From Bell Pepper Fruit Held Under Various Low Oxygen Atmospheres.
Engei Gakkai zasshi
Changes in Pigments in Pulp and Aril of Balsam Pear (Momordica Charantia L.) Fruit During Development and Storage.
Engei Gakkai zasshi
Differences in Surface Color, Flesh Firmness, Physiological Activity, and Some Components of Loquat Fruits Picked at Various Stages of Maturity
Engei Gakkai zasshi
Effects of Polyethylene Packaging and Ethylene Absorbent on Storage of Mature-Green Mume(Prunus Mume Sieb. Et Zucc.)Fruits at Ambient Temperature.
Engei Gakkai zasshi
