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Publications by Kazuo HIGASHI

Effect of Ethanol on the Fractions of Teichoic Acid and Polysaccharides in Cell Walls of Hiochi-Bacteria

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

A Study of Oxidation-Reduction Potential. Part I. The Effect of Oxidation-Reduction Potential on the Growth of the Salt-Tolerant Microorganisms.

JOURNAL OF THE SOCIETY OF BREWING,JAPAN

English

Carbohydrate Fermentation Patterns of Salt-Torelant Strains of Tetragenococcus Halophilus Isolated From Soy Sauce Mashes in Various Regions

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English