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Publications by Kazuo HISADA

Natural Occurrence of Aflatoxin M1 in Imported and Domestic Cheese. Studies on Mycotoxins in Foods. VI.

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Related publications

Studies on Food Additives in Imported Foods

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Occurrence and Analysis of Mycotoxins in Domestic Chinese Herbal Medicines

Infectious Diseases

English

Studies on Putrefaction of Foods (VI)

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Incidence of Some Food Borne Pathogens, Heavy Metal Residues and Aflatoxin M1 in Imported Skimmed Milk Powder

Food and Nutrition Open Access

English

A Study on the Occurrence of Aflatoxin M1 in Raw Milk Produced in Sarab City of Iran

English

Aflatoxin M1 Determination in Traditional Küp Cheese Samples of Turkey Using Immunoaffinity Column and High-Performance Liquid Chromatography

Turkish Journal of Agriculture - Food Science and Technology

English

Mycotoxins and Reproduction in Domestic Livestock.

Journal of Animal Science

English

Biological Control of Molds and Mycotoxins in Foods

ACS Symposium Series

Chemical Engineering

English

Survey of the Occurrence of Aflatoxin M1 in Cheeses Produced by Dairy Ewe’s Milk in Urfa City, Turkey

Ankara Universitesi Veteriner Fakultesi Dergisi

English