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Publications by Kazuo Honma

Production and Characterization of a Pressure-Induced Gel From Freeze-Concentrated Milk

Bioscience, Biotechnology and Biochemistry

Organic Chemistry

Applied Microbiology

Molecular Biology

Analytical Chemistry

English

Related publications

Gelation Mechanism of Pressure-Induced Gel From Freeze-Concentrated Milk.

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

Rheological Properties of a Concentrated Fermented Product, Labneh, Produced From Bovine Milk: Effect of Production Method

International Journal of Food Properties

English

Particle-Pressure-Induced Self-Filtration in Concentrated Suspensions

Physical Review E

English

Gel Formation Induced by Pressure Denaturation of Ovalbumin

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Characterization of Buffalo Milk Production System in Bangladesh

Bangladesh Journal of Animal Science

English

Characterization of a Volcanic Formation Through Pressure Analyses and Production Logging.

Journal of the Japanese Association for Petroleum Technology

English

Microstructural and Textural Properties of Rennet-Induced Milk Protein Gel: Effect of Guar Gum

International Journal of Food Properties

English

Characterization of Contaminants From a Sanitized Milk Processing Plant

Multidisciplinary

English

Characterization of Straightbred and Crossbred Rabbits for Milk Production and Associative Traits

Journal of Animal Science

English