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Publications by Kazuo KONDO

The Level of Orally Ingested Vitamin C Affected the Expression of Vitamin C Transporters and Vitamin C Accumulation in the Livers of ODS Rats

Bioscience, Biotechnology and Biochemistry

Organic Chemistry

Applied Microbiology

Molecular Biology

Analytical Chemistry

English

Dietary Polyphenol Intake Estimated by 7-Day Dietary Records Among Japanese Male Workers: Evaluation of the Within- And Between-Individual Variation

Journal of Nutritional Science and Vitaminology

English

Copper Filling Using Diallylamine Additives

Journal of The Surface Finishing Society of Japan

English

Comparison of Diet-Induced Thermogenesis of Foods Containing Medium- Versus Long-Chain Triacylglycerols

Journal of Nutritional Science and Vitaminology

English

Antioxidant Ability of Various Flavonoids Against DPPH Radicals and LDL Oxidation.

Journal of Nutritional Science and Vitaminology

English

The Polyphenol Content and Antioxidant Activities of the Main Edible Vegetables in Northern Vietnam

Journal of Nutritional Science and Vitaminology

English

Efficacy of .GAMMA.-linolenic Acid for Treatment of Premenstrual Syndrome, as Assessed by a Prospective Daily Rating System

Journal of Oleo Science

Chemical Engineering

English

Effects of Ingestion of Margarine Containing Medium-Chain Triglycerides for 4 Weeks on Blood Parameters and Postprandial Thermogenesis

Journal of Oleo Science

Chemical Engineering

English

On the Fundamental Equations of the Theory of Yielding

Journal of the Society of Applied Mechanics of Japan

English

Preparation and Properties of Long Chain Fatty Acid Monoesters of Methyl-Α-D-Glucoside and Their Polyoxyethylene Derivatives.

The Journal of the Society of Chemical Industry, Japan

English