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Publications by Kazuo KONDO
The Level of Orally Ingested Vitamin C Affected the Expression of Vitamin C Transporters and Vitamin C Accumulation in the Livers of ODS Rats
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Dietary Polyphenol Intake Estimated by 7-Day Dietary Records Among Japanese Male Workers: Evaluation of the Within- And Between-Individual Variation
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Copper Filling Using Diallylamine Additives
Journal of The Surface Finishing Society of Japan
Comparison of Diet-Induced Thermogenesis of Foods Containing Medium- Versus Long-Chain Triacylglycerols
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Antioxidant Ability of Various Flavonoids Against DPPH Radicals and LDL Oxidation.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
The Polyphenol Content and Antioxidant Activities of the Main Edible Vegetables in Northern Vietnam
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Efficacy of .GAMMA.-linolenic Acid for Treatment of Premenstrual Syndrome, as Assessed by a Prospective Daily Rating System
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Effects of Ingestion of Margarine Containing Medium-Chain Triglycerides for 4 Weeks on Blood Parameters and Postprandial Thermogenesis
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
On the Fundamental Equations of the Theory of Yielding
Journal of the Society of Applied Mechanics of Japan
Preparation and Properties of Long Chain Fatty Acid Monoesters of Methyl-Α-D-Glucoside and Their Polyoxyethylene Derivatives.
The Journal of the Society of Chemical Industry, Japan
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