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Publications by Kazuo MIYASHITA

Stability of Fucoxanthin in Dried Undaria Pinnatifida (Wakame) and Baked Products (Scones) Containing Wakame Powder

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Synergistic Antioxidant Activity of Sphingoid Base With Α-Tocopherol on the Oxidation of Highly Unsaturated Fatty Acids

English

A Simple Method for Preparation of Pure Isomers of Methyl Linoleate Hydroperoxide by Dry Silica Gel Column Chromatography

Journal of Japan Oil Chemists' Society

English

Inhibitory Effect of Proteins and Their Hydolysates on the Oxidation of Triacylglycerols Containing Docosahexaenoic Acids in Emulsion.

Nippon Shokuhin Kagaku Kogaku Kaishi

English

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